Available RAST Tests

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Crustacea/Mollusks Drugs
Egg and Fowl Epidermals / Animal proteins
Fish Fruit
Grains Grass Pollens
House Dust Insects
Legumes Meat
Milk Miscellaneous
Mites Mould and Yeast
Occupational Parasites
Seeds and Nuts Spice
Tree Pollens Vegetables
Venoms Weed Pollens

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Fruits

Apple – Kiwi
Lemon – Strawberry
f49 Apple
Rf237 Apricot
f92 Banana
Rf211 Blackberry
Rf288 Blueberry
Rf295 Carambola
f242 Cherry
Rf289 Date
Rf259 Grape
f209 Grapefruit
Rf292 Guava
f84 Kiwi fruit
f208 Lemon


Citrus
Rf306 Lime
Rf302 Mandarin
f91 Mango
f87 Melon
f33 Orange
Rf293 Papaya
Rf294 Passion Fruit
f95 Peach
f94 Pear
Rf301 Persimmon
Rf210 Pineapple
Rf255 Plum
f44 Strawberry

[ RAST Index ] [ Main ]


Vegetables

Asparagus – Celery
Cucumber – Tomato
Rf261 Asparagus
Asparagus officinalis
Rf262 Aubergine
Solanum melongena
f96 Avocado
Persea americana
f51 Bamboo shoot
Phyllostachy puhescens
Rf260 Broccoli
B. oleracea var. italic
Rf217 Brussels sprouts
B. oleracea var. gemmifera
Rf216 Cabbage
B. oleracea var. capitata
f31 Carrot
Daucus cavota
Rf291 Cauliflower
B. oleracea var. botrytis
f85 Celery
Apium graveolens

Celery vs Pollen Allergy

Rf244 Cucumber
Cucumis sativus
Rf276 Fennel leaves
Foeniculum vulgare
f47 Garlic
Allium sativum
Rf215 Lettuce
Lactuca sativa
f48 Onion
Allium cepa
Rf218 Pepper, sweet
Capsicum annuurn
f35 Potato
Solanum tuberosum
f54 Sweet potato
Ipomea batatas
f225 Pumpkin
Cucurbita pepo
f214 Spinach
Spinachia oleracea
f25 TomatoLycopersicon
lycopersicum

[ RAST Index ] [ Main ]


Spice

View All
Rf271 Anise
Pimpinella anistim
Rf269 Basil
Ocimum basilicum
Rf278 Bay leaf
Laurus nobilis
Rf265 Caraway
Carum carvi
Rf267 Cardamon
Elettaria cardamomum
Rf220 Cinnamon
Cinnamomum spp
Rf268 Clove
Syzygium aromaticum
Rf281 Curry
(and ingredients)
Rf277 Dill
Anethum graveolens
Rf219 Fennel seed
Foeniculum vulgare
Rf276, Fennel, fresh
See vegetables
Rf305 Fenugreek
Trigonella foenum-graecum
Rf270 Ginger
Zingiber officinale
Rf275 Lovage
Levisticum officinale

Rf266, Mace
Myristica fragrans
Rf274 Marjoram
Origanum majorana
f89 Mustard
Brassica nigra
Rf282 Nutmeg
Myristica fragrans
Rf283 Oregano
Origanum vulgare
F86; Parsley
Petroselinum crispum
Rf279 Pepper, chili
Capsicum frutescens
Rf263 Pepper,green
Piper nigrum
Rf280 Pepper,black
Piper nigrum
Rf218 Pepper,sweet
See vegetables
R1224 Poppy seed
See Seeds & nuts
Rf272 Tarragon
Artemisia dracunculus
Rf273 Thyme
Thymus vulgare
Rf234 Vanilla
Vanilla planifolia

[ RAST Index ] [ Main ]


Meat

View All
f27 f37 Beef
Bos spp
Rf285 f59 Elk, moose
Alces spp.
fX8 Rf290 Mutton
Ovis spp.

f26 Rf314 Pork , escargot
Sus spp.
Rf213 Rf258 Rabbit
Oryctolagus spp.

[ RAST Index ] [ Main ]


Moulds and Yeast

View All
m1 Penicillium notatum
m2 Cladosporium herbarum
m3 Aspergillus fumigatus
m4 Mucor racemosus
m5 Candida Albicans
m6 Alternaria alternata (A. tenius)
m7 Botrytis cinerea
m8 Helminthosporium halodes
m9 Fusarium moniliforme

m10 Stemphylium botryosum
m11 Rhizopus nigricans
m12 Aureobasidium pullalans
m13 Phoma betae
m14 Epicoccum purpurascens
m15 Trichoderma viride
m16 Curvularia lunata
m70 Pityrosporum orbiculare
Rm Moulds for Research